Menu written by our Head Chef Oliver Lydon...

 

 

Current MENU - 27th January 2010

Starters

Grilled Black Pudding & Apple Chutney Tower with Poached Egg & Balsamic Tomato Croute … £6

Green Lip Moules Marinere Served with Crusty Bread … £7

Poached Spiced Pears & Goats Cheese Salad Served on a large Croute with Sweet Red Wine Dressing (V) ... £6

Homemade Coarse Chicken Liver Pate with Red Onion Chutney & Toasted French Bread ... £5.50

Pan Fried Garlic King Prawns set on a bed of Mango & Chilli Salsa ... £6.50

Chef’s Homemade Soup of the Day with Oven Baked Baguette (Ask your Waiter for today's) (V) … £5

Haggis Filo Parcels with a Drambuie Sauce & Dressed Salad Leaves... £6

 

Main Courses

Pan Seared Rib Eye Steak set on a bed of Pomme Lyonnaise, Drizzled with a Rich Maderia Jus, … £16

Grilled Haddock Fillet Smothered with a Garlic & Parsey Sauce set on a bed of Chive & Wholegrain Mustard Mash   … £14

"Leathern Bottle" Homemade Pie Slice and Mash Potato Served with Seasonal Vegetables (Ask your Waiter for today's) ... £12

Pan Fried Duck Breast set against a bed os Sauted Cabbage, Leeks & Bacon with a an Orange Hoisin Sauce & New Potatoes ...£17

Pork Tendeloin Stack set on Black Pudding, Grilled Apple & Herbed Mash with a Cider & Mustard Cream Sauce … £14.50                    

Oven Roasted Salmon Fillet with Buttered Mash, Med Veg and a Tomato Concasse Sauce ... £14.50
 
Slowly Braised Lamb Shank on a bed of Rosemary Mash and Red Cabbage, Served with a Red Wine Gravy … £15

Mediterranean Vegetable Stack, served with a Dressed Salad. A Choice of Couscous OR Rice in the Stack & Garnished with Balsamic Tomatoes ... £11.50

All Main Courses are served with Seasonal Vegetables on the plate

Ask your Waiter to look at the Chef’s Specials Board

 

Traditional Fayre

Hampshire Home Cooked Butchers Ham, Double Egg and Chips served with salad… £8.50

Homemade Beef Burger & Chips… £8 / with West Meon Smoked Applewood Cheddar… £8.50

Classic, English Ale Battered Fish with Chips & Salad… £9

Homemade Chilli Con Carne and Rice served with Cheddar & Side Salad… £8.50

Homemade Thai Spices Salmon Fishcakes
With salad leaves, a Aioli Sauce & Sweet Thai dipping sauce… £7

 

Filled Jacket Potato & Fresh Salad all at £5.50
Stilton & Mushroom (V)       Bacon & Brie            Tuna Sweetcorn Mayonnaise

Hot Beef & Pan Fried Tomatoes & Onions        Sweet Chilli Beef                  Prawn Marie–Rose         

          Homemade Chilli Con Carne              Homemade Coleslaw & Cheddar (V)

Mediterranean Vegetable & Melted Goats Cheese (V)

 

Warm Baguettes & White & Brown Sandwiches all at £5
Cheddar & Pickle (V)                Bacon & Brie (Baguette Only)               Prawn Marie – Rose

Home cooked Ham & Mustard            Sweet Chilli Beef            Tuna Sweetcorn Mayonnaise

Cheddar & Homemade Coleslaw (V)                Classic BLT                 Brie & Cranberry (V) (Baguette Only)

Tables of 8 or more will be charged a service charge of 10%
We try and source as much produce, locally and organically as possible.

 

Every day we are offering you something from our normal menu for £5
Every Lunchtime 12-2.30pm you can enjoy…

Monday.. Homemade Soup & Coffee or Tea,    

Tuesday.. Our Legendary Fish & Chips,  

   Wednesday.. Butchers Ham, Egg & Chips,     

Thursday.. Homemade Chilli Con Carne,                          

Friday.. Homemade Burger & Chips,   

Saturday.. Sweet Chilli Salmon Fishcakes, Potato Wedges & Salad

 

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